numbers cited host:growingtaste.com

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Oxalic Acid and Foods
... " at 0.75% oxalic acid, a 25% increase. Different numbers from different sources: perhaps the differences only reflect the two factors cited above, but they are real and sometimes substantial. The table ... only broad-brush indicators--what is relatively high, what is relatively low--not exact, reliable numbers. For lack of a better idea, we present here, side by side, oxalic-acid data ...
growingtaste.com

Beans
... , white-seamed bush beans, described as having a pleasantly nutty taste; their sweetness is always cited, and their most common use in the Orient is in desserts and other sweet preparations ... 't despair!) Within each of the general categories above there are numerous--sometimes seemingly countless--numbers of cultivars, and aficionados will argue heatedly over the merits of the Santa Maria Pinquito ...
growingtaste.com